Articles written by Helen Nash
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Don't pass over the post-seder meals
NEW YORK (JTA)—Planning Passover meals is always a wonderful challenge. For the seders, most of us focus on traditional family recipes because they are tried and proven, and because everyone likes t... Full story
For Thanksgivukkah celebrations, planning and simplicity lighten the load
NEW YORK (JTA)-The phenomenon this year of Chanukah and Thanksgiving coinciding could mean even larger family gatherings than usual. So here are some tips: Plan the menus well ahead of the special... Full story
Traditional and modern tastes have a place at New Year's tables
NEW YORK (JTA)—Nearly 30 years ago, when my first cookbook was published, I wrote that kosher cooking wasn’t just about traditional recipes like gefilte fish and chopped liver, that you could make gou... Full story
Celebrate Shavuot with the best of the spring season
NEW YORK (JTA)—With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring—an ideal time to find delicious fruits, herbs and vegetables—it’s perfect... Full story
Save the self-pity, choices abound for Passover meals
(JTA)—For the many who feel overwhelmed by Passover because of the demands of cooking without leaven, a word or two: That should not be an obstacle. After all, on this most celebrated of Jewish h... Full story
