Articles written by Megan Wolf
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Had enough sweet stuff at the New Year? Here's some savory for Sukkot.
(JTA)-So much at the Jewish New Year is sweet: first fruits, honey, honey cake. By the time Sukkot rolls around, we're often looking for something savory to offset it all. Regardless of the time of...
Here's a light Passover lunch that's good for you-tasty, too
(JTA)-Even during Jewish holidays, when food is so abundant, it is possible to eat well. My cookbook, "Great Meals with Greens and Grains," highlights many of my favorite plant-based, vegetarian recip...
Passover recipes: Lighten up with fish and veggies
(JTA)-I love serving light foods that are naturally kosher for Passover. With so much matzah, vegetable and fish dishes are often a welcome addition in my home. In this holiday menu, my Coconut...
Here's a light Passover lunch that's good for you-tasty, too
(JTA)—Even during Jewish holidays, when food is so abundant, it is possible to eat well. My cookbook, “Great Meals with Greens and Grains,” highlights many of my favorite plant-based, vegetarian recipes that not only are healthy but delicious. And m...
