Articles written by Emanuelle Lee
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Leftover haroset? Try this chicken with thyme recipe
(The Nosher via JTA) – Haroset is one of the most important food components of the Passover seder. Its intense sweetness symbolizes the optimism in contrast to the bitter maror and salty water, which remind us of our ancestors’ suffering. Every fam... Full story
Veggie shwarma pita sandwich: A meat-free alternative for lunch or dinner
This recipe originally appeared on The Nosher. Pita bread is often stuffed with spiced, shaved shwarma meat or crunchy, deep-fried falafel. But my version of a pita sandwich is a hearty vegetarian... Full story
Pashtida with zucchini, corn and tomatoes: A colorful celebration of summer produce
Pashtida (a crustless quiche) is beloved and common in Israel, where it is enjoyed at everything from potlucks, school events, shivas and everything in between. It's also commonly prepared for... Full story
Ginger and Turmeric Chicken Soup Recipe
Along with the start of a new year comes long, cold, tiring days and withdrawal symptoms from holiday excess. We can all use a little refresh when it's time to step back into reality, and this soup... Full story
