Articles written by Emmanuelle Lee

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This Israeli dish will be the highlight of summer

Pashtida (a crustless quiche) is beloved and common in Israel, where it is enjoyed at everything from potlucks, school events, shivas, and everything in between. It's also commonly prepared for Shavuo...

 

Yapchik (potato kugel with meat): The 'Hungarian cholent'

Yapchik is made up of two layers of golden, crispy potato cake-very similar to a kugel-that sandwich a layer of meat. As the fall days get colder, it will welcome you and your guests home like a hug,... Full story

 

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