Heritage Florida Jewish News - Central Florida's Independent Jewish Voice

Photos from: From matzah tortillas to spicy gefilte fish, Passover food in Mexico is a mashup of cultures

Elvira Smeke

Alegra Smeke's Passover table includes a matzah meat pie; guacamole; chile güero encurtido, a mix of slices of carrots, tomatoes and red onions with olive oil, salt and lemon; and kibbeh, balls of meat mixed with toasted pine nuts and rice.

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