Heritage Florida Jewish News - Central Florida's Independent Jewish Voice


Photos from: From matzah tortillas to spicy gefilte fish, Passover food in Mexico is a mashup of cultures




Elvira Smeke

Alegra Smeke's Passover table includes a matzah meat pie; guacamole; chile güero encurtido, a mix of slices of carrots, tomatoes and red onions with olive oil, salt and lemon; and kibbeh, balls of meat mixed with toasted pine nuts and rice.



Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021