Could this Mediterranean takeout brand named for an Arabic Israeli TV show be the restaurant of the future?
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July 24, 2020
Briana Balduci
Amir Nathan (l) and Jordan Anderson have adapted their menu for the era of COVID-19.
(JTA) - As a child in Israel, Amir Nathan dined at Sami VeSusu, an innovative restaurant in Beersheba named after a popular children's television show from the 1960s and '70s.
So when it came time for Nathan, now a restaurateur in New York City, to name his latest venture, he replicated the name - and an atypical approach to serving food.
Sami and Susu opened two weeks ago as a takeout and delivery service operating out of a Brooklyn bar. Nathan and his executive chef and business partner, Jordan Anderson, sling Jewish-influenced Mediterranean food in a model designed to keep locals well-f...
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