This recipe originally appeared on The Nosher.

Matzah pies called minas are a classic Sephardic Passover dish, traditionally served for brunch or lunch with the slow-cooked, hard-boiled eggs called huevos haminados. The truth is that a mina makes a great side or main dish for any meal, even when it's not Passover. With a top and bottom "crust" made from sheets of matzah, the filling can be made of meat - like seasoned lamb, beef, chicken - or vegetables, most commonly spinach and cheese, though sometimes with leeks or mashed potato added. Another option is to shred, salt and squeeze about 2...