FAVORITE RECIPES

Layered Tuna Salad

The perfect lunch for your book, Mahjong or bridge group or to take to work. You can use up all your leftovers for a single portion or prepare many jars ahead of time for a large crowd. You can omit or substitute ingredients according to your taste.

A quart jar with a screw on cover or one for each person

Serves 6

1/2 bottled oil and vinegar dressing

3 medium cooked potatoes, peeled and sliced

1 red pepper, quarter and sliced (I used roasted peppers from a jar.)

3/4 cup thinly sliced red onion or chopped scallions

14 oz. can quartered artichokes, drained (I used a jar of mar...