Articles written by Sandy Leibowitz

Sandy Leibowitz|Feb 23, 2018

(The Nosher via JTA)-Guava, or guayaba in Spanish, is native to tropical areas such as Mexico, Central America, South America and the Caribbean. Because of its proximity and availability, the fruit is a part of many Latino cuisines. Guavas have a strong tropical fragrance and floral taste notes similar to papaya and grape. They can be prepared a variety of ways (think smoothies, cocktails, glazed over grilled meats, and even fish), but is especially wonderful mixed with cheese, such as queso fresco, because it provides the sweet and salty... Full story