Articles written by Susan Barocas
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Sephardic Matzah Spinach Pie recipe
This recipe originally appeared on The Nosher. Matzah pies called minas are a classic Sephardic Passover dish, traditionally served for brunch or lunch with the slow-cooked, hard-boiled eggs called...
The Jewish history of cheesecake
(The Nosher) — While cheesecake may seem as American as, well, apple pie — and as Jewish as the New York deli — the truth is that cheesecake has been around for nearly 3,000 years and has trave...
Why cold soups are really Jewish
When my 7-year-old son and I traveled to Budapest in 2002, we arrived at my friend Katalin's flat at 11 a.m. It was already over 90 degrees F. and there was no air conditioning. We could barely make... Full story
