Articles from the December 4, 2015 edition
Sorted by date Results 26 - 30 of 30
Positions available in the RAISE program
The RAISE program for young adults with special needs is now accepting online applications. There will be a limited number of positions available. RAISE is also looking for volunteers willing to become Job Coaches. RAISE is a 6- to 12-month work and...
By 
Stuffed animals are more than just child's play
Volunteers Bernice and Joe Davids had more fun than a barrel monkeys late last month, as they wrapped adorable plush gifts for Jewish Pavilion seniors earmarked for the coming Chanukah season. While...
Weekly roundup of world briefs from JTA
Report: Paris attacks mastermind planned attack on Jews as well (JTA)—The mastermind of last month’s Paris attacks also planned to strike Jewish targets, Reuters reported, citing sources close to the investigation. The plans by Belgian national Abd...
Refresh your Chanukah dessert table with pastry chef Paula Shoyer
It is a truth universally acknowledged that... we can never get tired of Chanukah latkes and sufganiyot (the holiday's deep-fried jelly doughnuts). But there's no harm in adding some culinary variety...
Tips for doughnut-making success
If made properly, fresh doughnuts are never greasy and have a soft bread-like interior. To make healthier doughnuts, bake the doughnuts in a 350°F (180°C) oven for 20 minutes instead of frying. If the oil is the proper temperature, frying seals the o...
