Heritage Florida Jewish News - Central Florida's Independent Jewish Voice

Celebration Jewish Congregation's seder


CJC’s second night Passover seder dinner service will take place on Saturday, April 4th, 6:30 pm at Celebration’s Heritage Hall, under the leadership of their rabbi, Dr. Richard Cowin.   

Rabbi Cowin has selected a Haggadah that will allow for a comprehensive, yet expeditious Seder service.

As in the past, fabulous Kosher-style cuisine will be prepared by TooJay’s Catering of Orlando, recognized by the Zagat Survey as an outstanding delicatessen/restaurant. The seder dinner buffet menu contains traditional Passover favorites for adults and children—gefilte fish/chopped liver, matzo ball soup, 1/4 roasted chicken or beef brisket or salmon, carrot tzimmes, green bean casserole, potato pancakes, dessert, coffee/tea, beverages, and, of course, wine. A dedicated team of Toojay’s staff will operate the kitchen at Heritage Hall and assist in food and beverage service to ensure a satisfying experience. 

Once again, CJC is holding the line on adult and children’s pricing to promote maximum participation. 

Adults, $40 each, complete dinner with Haggadah;

children (pre-bar/bat mitzvah),$20 each, complete dinner with Haggadah.

Reservations will be promptly confirmed. Submit payment to Celebration Jewish Congregation, P.O. Box 470531, Celebration, FL 34747

Payment must be made in advance to support this event. 

The website http://www.jewishcelebration.org will be updated shortly.


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