Heritage Florida Jewish News - Central Florida's Independent Jewish Voice

Here's a fresh take on whitefish salad: Make it with labneh and lemon

 

Rebecca Firkser

Few things are more reminiscent of classic Jewish deli fare than whitefish salad. And while buying it by the pint is a weekend morning luxury, making your own whitefish salad might be even better because you can tailor it to your exact flavor preferences.

Not a dill fan? Skip it! Like things uber-tart? Add more lemon juice. The only thing that's non-negotiable: smoked fish.

Still, there's room for creativity - this salad is just as tasty when made with whitefish as it is with hot-smoked salmon or trout.

As for the dairy that tethers together the salad, nothing is as delightfully rich as cre...



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