Heritage Florida Jewish News - Central Florida's Independent Jewish Voice

Add some color to your Chanukah menu with these savory beet latkes


December 4, 2020

These beet pancakes are great for using up a variety of other root vegetables. Using a food processor will make quick work of the shredding aspect of the preparation. With a nice browned crust, the latkes are delicious served with applesauce or sour cream and chives, and offer a good alternative to hash browns at breakfast or brunch.

This recipe is reprinted with permission from “The Berkshires Farm Table Cookbook,” by Elisa Spungen Bildner and Rob Bildner, Countryman Press. 


• 1/4 cup chopped scallions, white and green parts (about 2 large)

• 1 Tbsp chopped fresh thym...

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