Heritage Florida Jewish News - Central Florida's Independent Jewish Voice

Add some color to your Chanukah menu with these savory beet latkes

 

December 4, 2020



These beet pancakes are great for using up a variety of other root vegetables. Using a food processor will make quick work of the shredding aspect of the preparation. With a nice browned crust, the latkes are delicious served with applesauce or sour cream and chives, and offer a good alternative to hash browns at breakfast or brunch.

This recipe is reprinted with permission from “The Berkshires Farm Table Cookbook,” by Elisa Spungen Bildner and Rob Bildner, Countryman Press. 

Ingredients

• 1/4 cup chopped scallions, white and green parts (about 2 large)

• 1 Tbsp chopped fresh thym...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021

Rendered 08/03/2021 11:50