Add some color to your Chanukah menu with these savory beet latkes
December 4, 2020
These beet pancakes are great for using up a variety of other root vegetables. Using a food processor will make quick work of the shredding aspect of the preparation. With a nice browned crust, the latkes are delicious served with applesauce or sour cream and chives, and offer a good alternative to hash browns at breakfast or brunch.
This recipe is reprinted with permission from “The Berkshires Farm Table Cookbook,” by Elisa Spungen Bildner and Rob Bildner, Countryman Press.
• 1/4 cup chopped scallions, white and green parts (about 2 large)
• 1 Tbsp chopped fresh thym...