It is hard to believe that Passover starts tomorrow evening. How can we even begin to think about preparing for Passover when we are living in the midst of a pandemic? As we each live in the uncertainty of quarantine/lockdown/shelter in place/limited movement - select whichever one matches where you live - many of us have been stockpiling food in our cabinets. And, if they look anything like mine, they are full of chametz (bread products). 

With everyone stuck at home, the line between work and family is blurred, and with responsibilities on overload, just getting through each day fee...