A New York lox company has boomed during the pandemic - by selling smoked salmon from England


(JTA) — Every Sunday growing up in northwest London, Simon Joseph would arrive home after playing football (American soccer) with friends and feast on toasted bagels with cream cheese and smoked salmon. It was a beloved ritual, one of the only times during the week that the whole family gathered around the table to eat. 

The salmon — thinly sliced, mild in flavor and buttery on the tongue — was a delicacy he sorely missed when he moved to New York a little over a decade ago. The local lox, even with the best bagel and schmear, was too salty for his taste. 

His wife, Stacey, who grew...

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