Central Florida's Independent Jewish Voice

How to make an easy and cheesy pull-apart challah with pizza dip

You love challah. You love pizza. It might be time to combine these two cherished carbs together in one pan.

If you often make big batches of challah, this recipe will be quite easy to throw together as a fun appetizer, or even an indulgent weeknight dinner. You can set aside around 1 pound of dough to make the pizza dip challah, which is about half of this recipe. But you can use any challah recipe you prefer.

If you don't have a cast iron pan, you can use any 8- or 9-inch cake pan that you have. Make sure to grease the pan before adding the challah and dip. And if you're worried about a mess...


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