Ingredients
1 large russet potato, peeled
1 large zucchini, peeled
1/2 head of cauliflower
1/2 yellow onion
1 clove of garlic, finely minced
1/2 cup all-purpose flour
1 tablespoon baking powder
2 large eggs
1 teaspoon kosher salt
1/2 teaspoon pepper
Vegetable oil for frying
Preparation:
Grate together potato, zucchini, cauliflower, and onion. Use a food processor to make this step faster.
Wrap the vegetable mixture in a cheesecloth or a lightweight kitchen towel and squeeze out as much liquid as possible.
In a large bowl, combine vegetables with garlic, flour, baking powder, eggs, salt, and pe...
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