Heritage Florida Jewish News - Central Florida's Independent Jewish Voice

Hidden Veggie Latkes

 

November 19, 2021

Ingredients

1 large russet potato, peeled

1 large zucchini, peeled

1/2 head of cauliflower

1/2 yellow onion

1 clove of garlic, finely minced

1/2 cup all-purpose flour

1 tablespoon baking powder

2 large eggs

1 teaspoon kosher salt

1/2 teaspoon pepper

Vegetable oil for frying

Preparation:

Grate together potato, zucchini, cauliflower, and onion. Use a food processor to make this step faster.

Wrap the vegetable mixture in a cheesecloth or a lightweight kitchen towel and squeeze out as much liquid as possible.

In a large bowl, combine vegetables with garlic, flour, baking powder, eggs, salt, and pepper.

In a frying pan heat 1/2 inch of oil on medium-high. Carefully drop a heaping tablespoon of latke mixture into oil.

Fry for roughly 2 minutes, then flip and fry the other side.

Transfer each latke to a paper towel-lined platter.

Serve while warm.

Credit:  PJ Library- Visit https://pjlibrary.org/hanukkah for more free, creative recipes, activities, podcasts and more.

 

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