Heritage Florida Jewish News - Central Florida's Independent Jewish Voice

Ingredients

1 large russet potato, peeled

1 large zucchini, peeled

1/2 head of cauliflower

1/2 yellow onion

1 clove of garlic, finely minced

1/2 cup all-purpose flour

1 tablespoon baking powder

2 large eggs

1 teaspoon kosher salt

1/2 teaspoon pepper

Vegetable oil for frying

Preparation:

Grate together potato, zucchini, cauliflower, and onion. Use a food processor to make this step faster.

Wrap the vegetable mixture in a cheesecloth or a lightweight kitchen towel and squeeze out as much liquid as possible.

In a large bowl, combine vegetables with garlic, flour, baking powder, eggs, salt, and...