Bake your latkes this Chanukah - You won't regret it

(The Nosher via JTA) — Everyone loves potato latkes, but no one likes the mess of frying them or the guilt associated with eating them. These latkes are baked in the oven and easily won over my kids.

You do need to watch them so they don’t burn; they were done at different times in different ovens. And my pickled applesauce is basically a tangy-spicy applesauce, which we also eat like eating with schnitzel.

Note: Latkes may be made 2 days in advance and reheated in the oven or frozen; applesauce may be made 4 days in advance. You can also serve this with classic applesauce.

Ingredients:

2 tabl...