Jessica Seinfeld shows us how to be vegan (at least some of the time)
Share
Tweet
February 25, 2022
In her latest cookbook, "Vegan, at Times: 120+ Recipes for Every Day or Every So Often," Jessica Seinfeld shares meat-, egg- and dairy-free recipes she has developed for herself and her family.
(New York Jewish Week via JTA) - Jessica Seinfeld's parents were true children of the '60s. They did yoga before it was cool and served their three daughters brown rice, tofu and wholesome cereal purchased in their local food co-op in Burlington, Vermont.
The young Jessica, embarrassed by their focus on healthy eating, "always wanted regular cereal that you could buy on the shelves of typical supermarkets." These days Seinfeld, 50 - the wife of comedian Jerry, of course, and a mother of three - is known for being a devotee of healthy food. Her first cookbook, 2007's "Deceptively Delicious...
For access to this article please
sign in or
subscribe.
Reader Comments(0)