Bittersweet chocolate and nutty tahini are a perfect flavor pairing in many different treats. These hamantaschen crank up the volume on that combo with a chocolate chip and tahini dough, chocolate-tahini filling and a smooth sesame-chocolate ganache. I like to decorate these with toasted sesame seeds and flaky sea salt, which provide a satisfying crunchy pop with each bite.

Note: You can use any leftover ganache to dip dried fruit like apricots and dates for a little bonus treat that's perfect for Purim packages (Mishloach Manot). Stephanie Ganz

Note: You can use any leftover ganache to dip...