(JNS) - With larger numbers of family and friends expected at Passover seders this year as COVID numbers have gone down, hosts seem to be going all out this year with the homemade cooking, especially since the first night of the eight-day holiday falls over Shabbat.

Hosts likely won't be making homemade matzah. But America's gefilte fish experts are offering a workshop they say doesn't require so much work. On April 10, the Gefilteria's Jeffrey Yoskowitz and Liz Alpern will host a virtual workshop on how to make the traditional Ashkenazi dish.

And if you ever wonder about those glass jars with...