Blintz souffle is synonymous with easy, classic Ashkenazi-Jewish-American comfort food. The ingredient list isn't long, the steps are very simple but the result is pure, creamy indulgence. Plus, this dish calls for frozen blintzes for extra ease. Many American Jewish families serve this for Yom Kippur break fast, but I think its also a great dish for a meal train, brunch or even Passover, as there are several brands that sell kosher-for-Passover frozen blintzes.

Ingredients

6 eggs

2 tsp vanilla extract

1/2 cup orange juice

1/2 cup granulated sugar

1 cup full fat sour cream

1/2 cup unsalte...