Heritage Florida Jewish News - Central Florida's Independent Jewish Voice

These beet pancakes are also great for using up a variety of other root vegetables. Using a food processor will make quick work of the shredding aspect of the preparation. With a nice browned crust, the latkes are delicious served with applesauce or sour cream and chives, and offer a good alternative to hash browns at breakfast or brunch.

Ingredients

1/4 cup chopped scallions, white and green parts (about 2 large)

1 Tbsp chopped fresh thyme

1 tsp kosher salt, or more to taste

2 cups peeled and shredded red beets (about 11 ounces, 2 to 3 medium beets)

1 cup peeled and shredded carrots (about...