Heritage Florida Jewish News - Central Florida's Independent Jewish Voice

Latkes are far more popular during Hanukkah than donuts here in the U.S. While you can find latkes in the freezer section of almost every major supermarket, good quality sufganiyot are much harder to come by, and lots of people I know have a fear of using yeast to make doughs like donut dough.

But there is an easier way to make sufganiyot, and it comes in a can: biscuit dough. What can these doughy babies not do?!

Using canned biscuits, you can either make full-sized sufganiyot, or smaller, donut hole-sized bites. Make sure to let them cool before filling, or your jam or pudding will run...