Heritage Florida Jewish News - Central Florida's Independent Jewish Voice

What is an egg cream and why is it so Jewish?

 

An egg cream was my father's kitchen claim to fame. He assembled them with great flourish - Fox's U-Bet chocolate syrup, cold milk from a glass bottle, and a long, hard shpritz of seltzer, followed by a vigorous stir. Even today, when I drink or think of it, it takes me back to my family's Brooklyn roots, and him. 

To my surprise, I have discovered that I am not alone in my nostalgic connection to this fancy-named but pedestrian drink. According to Pete Freeman, co-owner, cofounder and chief soda jerk at Brooklyn Farmacy and Soda Fountain, nostalgia is at least half of the egg cream's appe...



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