Old-fashioned apple dumplings are made with peeled and cored-out apples that get encased in pastry or biscuit crust and are baked until golden and tender. For hundreds of years, apple dumplings have remained a classic comfort food both in the States and across the pond in England. Descriptions of this dish appear as far back as the early 1700s, and apple dumplings were famously Thomas Edison’s favorite food. This dessert has remained popular in the United States for hundreds of years, from New England to the Deep South. Apple dumplings are particularly common in Pennsylvania and in Amish...