Heritage Florida Jewish News - Central Florida's Independent Jewish Voice

Articles written by Sonya Sanford

Sorted by date  Results 1 - 7 of 7



Your new favorite Israeli condiment: Amba, a pickled mango sauce

(The Nosher via JTA)-If you've been to a falafel or shwarma stand in Israel, then you have probably heard of amba. It's a spiced pickled mango condiment whose popularity in Israel comes by way of the...

 

No-Bake Strawberry Coconut Pie for Passover

(The Nosher via JTA)-I first tried raw vegan coconut cream pie years ago at Café Gratitude, one of the popular plant-based restaurants in Los Angeles. Café Gratitude is a quintessential healthy...

 

The Indian-Jewish chicken recipe you're going to crave

(The Nosher via JTA)-There is no substitute for eating a dish in its place of origin, preferably made in a home kitchen by hands that hold the muscle memory of thousands of meals. For me, a close...

 

This White Bean Soup has a secret Israeli ingredient

(The Nosher via JTA)-I recently stumbled upon a Yemenite Jewish cookbook from the early '60s called "Yemenite & Sabra Cookery," by Naomi and Shimon Tzabar. It's the type of cookbook I especially...

 

Japanese-Style Latkes for Chanukah

(The Nosher via JTA)-The Japanese word okonomiyaki is derived from two words: okonomi "how you like it" and yaki "grill." Okonomiyaki is a customizable Japanese savory vegetable pancake. Like a...

 

The easiest Jewish comfort food of my childhood

(The Nosher via JTA)-Noodles and cottage cheese was the defining dish of my childhood. I think of it as the Eastern European version of boxed macaroni and cheese-a culinary staple of youth. Whenever...

 

Matzah Ball Pho recipe

(The Nosher via JTA)-Growing up in Seattle, it's easy to fall in love with pho. Nearly as ubiquitous as coffee shops or teriyaki spots (yes, teriyaki), pho restaurants seem to be just around every...

 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2018