Central Florida's Independent Jewish Voice

For savoring after the seders

(JNS) - First, the vegetable main course. Then comes the chocolate.

The main course is a tasty, room-temperature side dish that you should make in advance so that when you are ready to grill, most of your meal is already prepared. I broil the eggplant slices in the oven, but you also can cook them on the grill before you cook the steak.

Roasted Eggplant with Bell-Pepper Vinaigrette (Pareve)

Reprinted with permission from "The New Passover Menu" (Sterling 2013).

Serves 6-8

Prem time: 10 minutes

Cook time: 17 minutes

Advance prep: May be made 2 days in advance; finished dish needs to marinate fo...

 

Reader Comments(0)

 
 
Rendered 02/01/2025 13:09