In the 1800s, New York's Jewish elite dined at 'The Kosher Delmonico'

 

April 26, 2024



(New York Jewish Week) — When downtown steakhouse Delmonico’s opened in 1827, it was the first fine dining restaurant in New York City. Famous for its eponymous ribeye steak and Lobster Newburg, Delmonico’s boasted high-profile customers like Abraham Lincoln and Mark Twain.

Among them, however, were few Jews. Though New York was home to some 40,000 Jews by the eve of the Civil War, most of them were Spanish, Portuguese or German-speaking immigrants — or their descendants — who strictly adhered to Jewish law. These Jewish New Yorkers kept kosher and therefore primarily ate at home, or at the ho...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024

Rendered 05/28/2024 02:31