(JNS) — Jewish sages in Late Antiquity were actively involved in the robust wine culture of the Roman-Byzantine world, according to an Israeli study released on Wednesday.
The University of Haifa research reveals rabbinic familiarity with vine cultivation, and the integration of Jewish law into the broader agricultural traditions of the time.
“The sages’ rulings were not detached from the realities in which they lived,” said Haifa University’s Shulamit Miller, a co-author of the study. “On the contrary, they reflect an intimate familiarity with agricultural work.”
She added that the sages full...
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