Arugula Salad with pomegranate for two

In colder weather the arugula is less bitter than summer. Adding seasonal pomegranate seeds adds the sweetness needed.

You can multiply the quantities for company. It makes a colorful presentation.

3/4 cup arugula leaves with stems. Wash and paper towel dry the greens. Use scissors, cut 1-2 inch pieces. (You can also use small pieces of romaine lettuce.) Cut a small ripe avocado in half. In the side without the pit, score small cubes with a knife and use a spoon to remove them from the peel. Keep the pit in the other half and sprinkle fresh lemon juice on the edges. Cover it with the empty pee...