Historically, unflavored beers have been generally assumed to be kosher, but the stout and bitter truth is that craft brewing has introduced recipes that extend beyond water, hops, barley and yeast, per a Nov. 17 letter from the Orthodox Union certification service that spread on social media.
There is now a “proliferation of flavored beers, diverse additives and shared equipment that can compromise the kosher status of even seemingly straightforward brews,” per the letter attributed to the OU. (JNS sought comment from the kosher certifier.)
The OU said that after “much research” and consultin...
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