Local congregation keeps unique Christmas tradition alive with Chinese food and community spirit

While many Americans spend Dec. 25 gathered around Christmas trees and festive dinners, another longstanding tradition was celebrated at Temple Israel this year: enjoying Chinese food on Christmas Day.

What began in the early 20th century as a matter of practicality has become a cherished cultural ritual for many Jewish families across the United States. During a time when most restaurants closed for Christmas, Chinese eateries, often run by immigrants who didn't celebrate the holiday, remained open. For Jewish Americans, who likewise did not observe Christmas, these establishments offered a welcoming space to dine out without partaking in the day's dominant Christian customs.

"At its heart, it's about community and continuity," said a Temple Israel member attending the event. "It's become our own version of a holiday tradition."

That spirit was on full display this Dec. 25th at Temple Israel, where members gathered for an afternoon of camaraderie and connection. The day included games, football on the big screen, and a special dinner featuring an authentic kosher Chinese menu prepared by congregant Julia Fineberg.

Beyond food and fun, the event also highlighted a commitment to social responsibility. Guests were invited to write postcards to the U.S. Department of Agriculture as part of MAZON: A Jewish Response to Hunger, advocating for stronger national efforts to combat food insecurity.

For many in attendance, the celebration served as a reminder that traditions evolve not only from necessity but from shared values. What started as a simple meal decades ago has come to represent something much larger-a blend of heritage, resilience, and a uniquely American story of cultural coexistence.