Local congregation keeps unique Christmas tradition alive with Chinese food and community spirit

While many Americans spend Dec. 25 gathered around Christmas trees and festive dinners, another longstanding tradition was celebrated at Temple Israel this year: enjoying Chinese food on Christmas Day.

What began in the early 20th century as a matter of practicality has become a cherished cultural ritual for many Jewish families across the United States. During a time when most restaurants closed for Christmas, Chinese eateries, often run by immigrants who didn't celebrate the holiday, remained open. For Jewish Americans, who likewise did not observe Christmas, these establishments offered a w...