Articles written by Crystal Rivera

Crystal Rivera|Dec 25, 2020

This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in its richness. You might just find yourself not needing any bouillon for this one. If you can't find golden beets, any beet will do. I just love the goldenness it promotes in the broth. Please do not, however, cut any cooking time of the cabbages. The longer you cook them, the better. To make this...