Central Florida's Independent Jewish Voice

Articles written by June Hersh


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  • This Blintz recipe survived the Holocaust

    June Hersh|May 20, 2022

    Blintzes are one of Shavuot's most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelopes pillowy fillings such as whipped farmer's cheese or fruit compote. To call it a crepe is like calling chicken soup consommé. It sounds more fancy, but it lacks the tradition and warmth. For Florence Tabrys, a Holocaust survivor, blintzes were a lifeline to her former life near Radom, Poland. As a child, Florence and her sister were separated from their parents in 1942 and sent to work in a munitions...

  • This blintz recipe survived the Holocaust

    June Hersh|May 28, 2021

    (JTA) — Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy fillings such as whipped farmer’s cheese or fruit compote. To call it a crepe is like calling chicken soup consommé. It sounds more fancy, but it lacks the tradition and warmth. For Florence Tabrys, a Holocaust survivor, blintzes were a lifeline to her former life near Radom, Poland. I spoke to Florence when writing my first book “Recip...