Articles written by Kim Kushner

Kim Kushner|Oct 12, 2018

(The Nosher via JTA)-This is one of those recipes that sounds super complicated but is actually so simple. Using store-bought babka will make this Babka French Toast Loaf as easy as 1-2-3, but if you happen to bake your own babka, definitely use it. Instead of serving the babka slices arranged on a serving platter, I transfer the slices into a loaf pan and line them up in a row, so they go back to forming the original "loaf shape." When you serve the "loaf," your guests will be pleasantly surprised to see that it is in fact already sliced into... Full story