Articles written by Leora Kimmel Greene

Leora Kimmel Greene|Jan 30, 2015

(THE NOSHER/JTA)-When my husband and I first married and started to host Shabbat dinners, making my own challah felt like a rite of passage. But I have a little trick that keeps it from being quite the ordeal it must have been for the Jewish women who came before me: I let my beloved bread maker do the hard work. My bread maker kneads the dough while I am at work. I come home, braid the challah, add any of amazing fillings detailed on The Nosher food blog (my favorite is the balsamic apple and date), and pop it in the oven. Here's everything...