Articles written by Louise Fiszer
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Farm to table with Israeli goat cheese
On our way back to Tel Aviv from Mitzpe Ramon, my brother-in-law Hanan, sister-in-law Rose and my husband, Max, were looking for a goat dairy farm that several people had told us about. There was nothing but stark arid desert scenery for miles, and...
New York a mecca for heavenly deli, aka Jewish soul food
In preparation for my upcoming annual New York trip, I have been scouring the dining pages of the New York Times to find out about all the new, hot restaurants. Getting reservations is always a challenge. Booking weeks in advance is a must, even...
Passover forecast: sultry green stalks and heavenly fruit
SAN FRANCISCO—When local asparagus and rhubarb start showing up in your market, can Passover be far behind? These harbingers of spring always appear on my seder table, as they did on my mother’s table and her mother’s. You can get asparagus grown...
