Heritage Florida Jewish News - Central Florida's Independent Jewish Voice

Articles written by Megan Wolf

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 By Megan Wolf    Features    September 21, 2018 

Had enough sweet stuff at the New Year? Here's some savory for Sukkot.

(JTA)-So much at the Jewish New Year is sweet: first fruits, honey, honey cake. By the time Sukkot rolls around, we're often looking for something savory to offset it all. Regardless of the time of...

 
 By Megan Wolf    Features    March 30, 2018

Here's a light Passover lunch that's good for you-tasty, too

(JTA)-Even during Jewish holidays, when food is so abundant, it is possible to eat well.  My cookbook, "Great Meals with Greens and Grains," highlights many of my favorite plant-based, vegetarian...

 
 By Megan Wolf    Features    April 14, 2017

Passover recipes: Lighten up with fish and veggies

(JTA)-I love serving light foods that are naturally kosher for Passover. With so much matzah, vegetable and fish dishes are often a welcome addition in my home. In this holiday menu, my Coconut...

 
 By Megan Wolf    Features    April 15, 2016

Here's a light Passover lunch that's good for you-tasty, too

(JTA)—Even during Jewish holidays, when food is so abundant, it is possible to eat well.  My cookbook, “Great Meals with Greens and Grains,” highlights many of my favorite plant-based, vegetarian recipes that not only are healthy but delicious...

 

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