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 By MLJ Staff    Features    April 12, 2019

What it means to keep kosher for Passover

(My Jewish Learning via JTA)—Keeping kosher for Passover means abstaining from hametz, the fermented products of five principal grains: wheat, rye, spelt, barley and oats. Though matzah, the unleavened bread eaten on Passover, is made from grain,...


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