Central Florida's Independent Jewish Voice
Central Florida's Independent Jewish Voice
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NEW YORK-Tuna poke nachos marinated Hawaiian style. Lightly smoked duck breasts with quinoa and turnips. Hormone- and antibiotic-free USDA prime angus steaks. The kosher restaurant scene today has come a long way from the pastrami sandwiches and matzah ball soups of old (though you can still get those, too). Now more than ever, kosher fine-dining options abound for observant Jewish consumers looking for a great restaurant experience. In New York, the cutting edge of the kosher world, a few...
JERUSALEM-There's something delicious afoot in Jerusalem, a city long known not only for its interwoven layers of history and religion, but winding souks perfumed by fragrant spices, sun-ripened fruit and sizzling oil. Now more than ever, Jerusalem is attracting flavor-seeking innovators who see it at a culinary crossroads jockeying to secure a place alongside modern food world powerhouses like New York, London and Paris. Seeing potential for growth-and Israelis' fast-expanding appetite for...
