Central Florida's Independent Jewish Voice
Central Florida's Independent Jewish Voice
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This one-pot paprika chicken is a take on my mom's memorable paprika chicken recipe. I have very fond memories of cleaning the whole bird and then rubbing it down with loads of paprika for weeknight dinners. The spice gives a deep rich color and imparts a delicious smoky flavor. This is my updated and modernized variation of mom's simple recipe made into an easy one-pan meal. Oh, and find yourself some Castelvetrano olives-they are buttery with a bit of brine and are so addictive. Tip: If you can't find the specified olives, substitute with... Full story
(The Nosher via JTA)—Every year I create a new latke recipe for the Chanukah season. Potatoes are so last year, but inspiring roots and vegetables is the trend now. Plantain chips are among my favorite treats; put a bag in front of me, and it’s over. I blame my East Coast childhood for my addiction to Latin flavors. Sweet and salty plantains, deep flavors of paprika and sazon, and rice and beans are all my jam. So with my deep love affair with Latin cuisine, I took this idea as inspiration for this year’s latke creation. Plantains fry up beaut... Full story
(The Nosher via JTA)-Sticky cinnamon bun, meet your new BFF, the rugelach. I think you two will get along very well. I know we're just getting over fried food and latkes galore, but December really isn't for cutting back. It's about holidays, snuggling up by the fire and cookie exchanges. Jan. 1 can just take its turn and wait. But a word of caution: These sticky bun rugelach may be the most indulgent rugelach you have ever tasted. And while I recognize there is nothing like the traditional jam... Full story
