Articles written by Tannaz Sassooni
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Gluten-free Churros for Chanukah
It started with a question for Jonathan Gold. Chanukah 2011 was nearing, and a friend sent a query to Ask Mr. Gold, the advice column of the late Pulitzer Prize-winning food critic renowned for...
Persian Upside-Down Cake with Dates and Cardamom: A sweet tribute to a Rosh Hashanah tradition
This recipe appeared originally on The Nosher. As a kid in Hebrew school, I learned that my classmates would have apples and honey and round challah at Rosh Hashanah to bring in the Jewish New Year,... Full story