How schnitzel became an Israeli staple


October 23, 2020

Schnitzel with fries and coleslaw.

Schnitzel in Israel is a big deal. Like, a bigger deal than people realize. Or, at least, a bigger deal than I realized before I moved to Israel from the UK seven years ago.

Straddling the line between street food and fast food, schnitzel is something that many Israelis - especially kids - eat everyday. Be it warmed in the oven from a frozen packet, homemade and shallow fried, picked up in a pita from a street-side stall, or as a reliable choice at almost any restaurant. Gourmet schnitzel sandwiches are fast becoming a country-wide food trend, too.

Schnitzel did not start out as an Israeli dis...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024

Rendered 05/23/2024 08:49