Articles written by Rachel Myerson
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Tunisian pumpkin jam is the most underrated Rosh Hashanah treat
(JTA) — For many Jews, predominantly Sephardim, Rosh Hashanah foods extend way beyond apples and honey. Among the numerous simanim (foods that have symbolic or linguistic significance for the upcoming year) are squashes and gourds. The Aramaic... Full story
How schnitzel became an Israeli staple
Schnitzel in Israel is a big deal. Like, a bigger deal than people realize. Or, at least, a bigger deal than I realized before I moved to Israel from the UK seven years ago. Straddling the line...
'The Chicken Soup Manifesto'
(JTA) - I fell in love with Jenn Louis' latest cookbook "The Chicken Soup Manifesto" at first sight. The James Beard-nominated chef has curated a collection of over 100 beautifully photographed...