Tired of Chinese fried rice? Try cauliflower fried rice
December 4, 2020
Chinese food is the choice of many during the holiday season. The following is a twist on the standby fried rice, created by local resident Myrna Ossin.
Cauliflower Fried Rice
1 medium head cauliflower, leaves removed and florets separated. Discard the core. In a bullet or food processor, process in batches until pieces are small like rice.
6 multi-colored mini sweet peppers, seeded and minced
2-inch fresh ginger peeled and minced
4 garlic cloves minced
4 T. fresh parsley leaves and stems, minced
1 small carrot, shredded
1 stalk celery chopped in tiny pieces
1/4 cup chopped onio...