Tired of Chinese fried rice? Try cauliflower fried rice

Chinese food is the choice of many during the holiday season. The following is a twist on the standby fried rice, created by local resident Myrna Ossin.

Cauliflower Fried Rice

Ingredients

1 medium head cauliflower, leaves removed and florets separated. Discard the core. In a bullet or food processor, process in batches until pieces are small like rice.

6 multi-colored mini sweet peppers, seeded and minced

2-inch fresh ginger peeled and minced

4 garlic cloves minced

4 T. fresh parsley leaves and stems, minced

1 small carrot, shredded

1 stalk celery chopped in tiny pieces

1/4 cup chopped onion

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