Articles written by Myrna Ossin

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Almond Thin Cookies

These cookies can be made ahead. This recipe makes 24 cookies and these are perfect for dunking!  Line an 8x4 bread loaf pan with plastic wrap, allowing it to overlap the sides for easy removal....

 By Myrna Ossin    Features    April 8, 2022

New recipes for Passover and some old favorites

Passover has always presented some unique challenges to daily food preparation, but several events during that time of year has given me opportunities to develop new recipes. One son had a Passover bris. My daughter married the day before Passover....


Tired of Chinese fried rice? Try cauliflower fried rice

Chinese food is the choice of many during the holiday season. The following is a twist on the standby fried rice, created by local resident Myrna Ossin. Cauliflower Fried Rice Ingredients 1 medium...

 By Myrna Ossin    Features    May 1, 2020

Slivered Almond Toffee made from leftover matzah

Passover is over, but I still will be using up my leftover Matzah meal, potato starch and other Passover items. Matzah meal is a great binder for hamburger, meatloaf, salmon cakes, and more. I make the vegetarian Lasagna, Matzana, all year. Make...


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