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Articles written by Myrna Ossin

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 By Myrna Ossin    Features    May 1, 2020

Slivered Almond Toffee made from leftover matzah

Passover is over, but I still will be using up my leftover Matzah meal, potato starch and other Passover items. Matzah meal is a great binder for hamburger, meatloaf, salmon cakes, and more. I make the vegetarian Lasagna, Matzana, all year. Make...


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