Serves 6
During a vacation in Sarasota, I had an incredible meal at Harry's Continental that ended with carrot cake. I couldn't wait to get back to my kitchen to attempt duplicating this delicious gluten free carrot cake.
Preheat the oven to 350F.
Line a 9" square baking pan with parchment that overlaps the sides of the pan for easy removal. Spray the parchment with cooking spray.
2/3 cup coarsely chopped walnuts (optional)
2 1/2 cups peeled carrots minced, not shredded, (about 3-4 medium carrots)
3 large eggs, room temperature
1/2 cup plus 1 T. vegetable oil
3/4 tsp. baking powder
3/4 tsp. ba...
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