FAVORITE RECIPES - Coconut Green Beans and Turtle Cookies

Coconut Green Beans

Serves 8.

1/4 cup Panko, fried 1 minute in 1 T. olive oil. Reserve for garnish.

12 oz. green beans, trimmed and cut in 2-3” pieces

1/2 cup diced onion (1/2 small onion)

3 tsp. olive oil, divided

2 cloves garlic, finely diced

1/2 tsp. ground ginger

1/4 tsp. pepper

2 tsp. flaked coconut

1 cup coconut milk and 1/4 cup more if beans are too dry. You can also use soy or almond milk.

1 packet low sodium bullion

1 tsp. fish sauce or 1/2 tsp. Kosher salt

Fry onion in 2 T. Olive oil until translucent. Add rest of ingredients, except garnish. Cook stirring occasionally about 5-7 minu...